Saturday, 12 October 2013

Stampin' Up! Treats

Finding ways to decorate the table or tree during the festive season?  Well these little treats could be the answer.  Using a bag of chocolate money (there's normally 10/12 to a bag) then covering each side with a punched circle and a sentiment make a lovely treat.  You could personalise them with an initial, add a piece of twine to hang them from the tree or use the ornament stamp to make ornaments.  With a chocolate coin inside they make a fun Yule/christmas treat or stocking filler.

Yum, yum.  Don't forget theMind Body Spirit Fayre is on Sunday 10am-4pm at Worplesdon Memorial Hall - check back on my blog for full details or contact me look forward to seeing some of you there.  Have a great weekend and happy crafting :)